Embedded Files
THE KITCHEN
ALL OF OUR SAUCES ARE SLOWLY FERMENTED TO ACHIEVE DEPTH IN FLAVOR. WE BELIEVE IN SMALL BATCH PRODUCTION, TO INSURE CONSISTENCY AND MAXIMUM QUALITY.
MIAMI HEAT WAVE,
MIAMI HEAT WAVE,
SLOWLY FERMENTED SCOTCH BONETT WITH GINGER, PINEAPPLE, THYME, GARLIC...
SLOWLY FERMENTED SCOTCH BONETT WITH GINGER, PINEAPPLE, THYME, GARLIC...
MELTING SKIN,
MELTING SKIN,
SLOWLY FERMENTED RED HABANERO PEPPERS, PINEAPPLE, GINGER, THYME, GARLIC...
ATOMIC GREEN,
ATOMIC GREEN,
Page updated
Google Sites
Report abuse